How Chocolate will improve client relations and build a better team
with Chocolate
The wonderful world of chocolate making will help you get outstanding results in teambuilding and corporate bonding. And with a variety of themed events there’s something to suit every taste. After all who could resist an event filled with delicious chocolate and loaded with fun?
Choose from an assortment of events or pick ‘n mix to match your goal. Events may also be lengthened or shortened to meet your timetable.
The Chocolate Challenge
A truly hands on introduction to chocolate making with the emphasis on fun. Ideal activity for energising and bonding, often used as an interlude to heavy conferencing or for less formal events such as client evenings, staff treats and fun days out. Developing skills in creativity, bonding, task management, rapport and relations
Course includes:
• Chocolatiers welcome and course structure briefing
• Brief introduction to the history of chocolate
• Entertaining icebreaker with creative chocolate writing on delegate’s chefs hats
• All delegate hands on activity
• Belgian truffle making demonstrations in 3 easy to follow stages
• Hands on chocolaty fun
• Preparation of ganache to produce the delicious truffle centre filling
• Preparation method of tempering for professional finish
• Chocolate coating, flavoured coverings and decoration finishing
• Presentation & Packaging
• Approximately 20 – 30 produced and packaged truffles to takeaway
• Lots of quality control and tasting
• Bonus, inclusive chocolate fountain for additional indulgence throughout event
Benefits & Skill Set Developed
Skill Learning, Creativity, Bonding, Task Management, Rapport and Relations
Event duration
Approximately 2.5 hours, may be shortened or extended to suit timetable
Venue and Location
Events are operated as a professional mobile service to a venue arranged by the organiser, providing greater choice and flexibility. Virtually any venue or location may be used, including hotels, conference centres, function venues or even office meeting rooms and restaurants to meet budget or desires. A free venue finding service is also available to make life easier.
Equipment
A venue and tables are all that will be required as all other equipment will be provided to transform any room into a kitchen/classroom environment. This includes industrial flooring and table covering for venue protection, leaving the room as it was found.
The Chocolate Factory Teambuild
Developing skills in creativity, bonding, teamwork, planning, task management, and presenting
Awaken your team’s passion and creativity as they unite to rescue Charlie & The Failing Chocolate Factory. A winning combination of a fun based chocolate making activity and an exciting sales & marketing brief designed to revitalize and build your team though a bit of healthy competition. Working in teams of 6 – 10 delegates will role up their sleeves and get hands on to resolve a production crisis. They will then focus on product development, identifying a target market, creating a brand, packaging, write that killer slogan and develop into a short radio jingle or TV advert.
The teams will usually divide into 2 sections after initial skill learning and brainstorming. Focusing on final production and marketing separately. The event concludes with short product pitches from each group including product presentation, marketing campaign and the enactment of their new advert. Leaving the judges to decide which group truly are the chocolate champions.
Course includes:
• Chocolatiers welcome, course structure and brief history of chocolate
• Entertaining icebreaker with creative chocolate writing on delegate’s chefs hats
• All delegate hands on chocolaty fun
• Belgian Truffle making demonstrations in 3 easy to follow stages
• Preparation of ganache to produce the delicious truffle centre filling
• Preparation method of tempering for professional finish
• Chocolate coating, flavoured coverings and decorative finishing
• Teamwork chocolate product design, production, presentation & packaging process
• Creative sales & marketing teamwork segment
• Group team presentations
• Assortment of well presented team-made Belgian chocolate truffles to each takeaway
• Lots of quality control and tasting
• Bonus, inclusive chocolate fountain for additional indulgence throughout event
Benefits & Skill Set Developed: Creativity, Bonding, Teamwork, Planning, and Presenting
Event duration Approximately 2.5 hours, may be extended or shortened to suit timetable
Venue and Location
Events are operated as a professional mobile service to a venue arranged by the organiser, providing greater choice and flexibility. Virtually any venue or location may be used, including hotels, conference centres, function venues or even office meeting rooms and restaurants to meet budget or desires. A free venue finding service is also available to make life easier.
Equipment
A venue and tables are all that will be required as all other equipment will be provided to transform any room into a kitchen/classroom environment. This includes industrial flooring and table covering for venue protection, leaving the room as it was found.
Chocolatiers Demonstration and Tasting Session
Creative corporate activity provides entertainment and a great talking point, without the need for delegates to get their hands dirty. This chocolate treat is ideal for client events, showcasing and interlude to heavy conferencing. The audience will be guided though the art of chocolate making, with interactive easy to follow show and tell style demonstrations. Samples are available throughout for audience tasting and indulgence. Usually run as a light hearted session the chocolate is perfectly partnered by adding a touch of wine or champagne for some great networking or staff relation results with tasting and indulgence throughout. The delicious chocolates are perfectly partnered by adding a touch of wine or champagne for some great networking or staff relation results.
Session content:
• Chocolatiers welcome and brief introduction to the history of chocolate
• Belgian Truffle making demonstrations in 3 easy to follow stages
• Preparation of ganache to produce the delicious truffle centre filling
• Variety of flavouring ingredients including praline and alcohol
• Skill full art of hand chocolate shaping
• Preparation method of tempering for professional finish
• Chocolate coating, flavoured coverings and decoration finishing
• Creation of perfect molded Belgian chocolates
• The trade secret of creating the delicious after dinner mint
• Presentation & Packaging
• Plenty of “here’s some chocolate I prepared earlier” for tasting and over indulgence
• Takeaway goody bags featuring chocolates, recipes and ideal for incorporating organisers promotional material ensuring distribution
• Bonus, inclusive chocolate fountain for additional indulgence throughout event
(Exact content may slightly vary to suit client agenda and timetable)
Benefits & Skill Set Developed: Entertainment, Skill Learning, Icebreaker, Networking,
Event duration
approximately 45 minutes, may be extended or shortened to suit timetable
Venue and Location
Events are operated as a professional mobile service to a venue arranged by the organiser, providing greater choice and flexibility. Virtually any venue or location may be used, including hotels, conference centres, function venues or even office meeting rooms and restaurants to meet budget or desires. A free venue finding service is also available to make life easier.
Equipment
A venue, tables and delegate chairs are all that will be required as all other equipment will be provided to transform any room into a kitchen demonstration. All catering equipment, ingredients and great supply of tasting chocolates are also supplied. Refreshments such as wine, champagne, water or tea and coffee should be organised with the venue.
